Dr Tim Finnigan
Dr Tim Finnigan serves as Chief Scientific Officer at Quorn Foods, responsible for the research collaborations that underpin our agenda for sustainable nutrition.
Meet the Experts
Meet the leading professionals who partner with Quorn® and learn more about how we work together and what we hope to achieve.
Professor Pete Wilde
Professor Pete Wilde heads the food structure and digestion research at the Quadram Institute Bioscience, Norwich, UK.
Dr Jose Muñoz
Dr Jose Muñoz is currently a Vice Chancellor Research Fellow in Human Nutrition at Northumbria University, UK.
Professor Francis Stephens
Professor Francis Stephens is currently a Professor of Exercise Metabolism and Physiology at the University of Exeter, UK, where he is researching nutritional strategies to enhance muscle adaptation to exercise training and improve blood glucose control.
Dr Emma Derbyshire
Dr Emma Derbyshire is an established nutritionist who has published over 150 peer-reviewed publications within the field of nutrition and public health, winning several writing awards.
Dr Benjamin Wall
Dr Benjamin Wall is a Muscle Physiologist, with a specific interest in how physical (in)activity and nutrition influence how muscle tissue adapts over the lifespan.
Tess Kelly
Tess holds a Bachelor of Science Degree in Psychology from University College London, and a Master of Science Degree in Health Psychology from the University of Nottingham, focusing on the motivations for adopting plant-based diets in autoimmune disease patient groups.
Professor Gary Frost
Professor Gary Frost is head of Section for Nutrition Research at Imperial College and leads the Imperial Centre for Translational Nutrition and Food Research.
Holly Roper
Holly is a recent Masters graduate in Human Nutrition from the University of Sheffield where she also holds a Bachelors of Medical Science in Health and Human Science.