Welcome to our Quorn nutrition platform, dedicated to healthcare professionals.

Here you will find everything about our unique ingredient, Quorn mycoprotein, and the growing evidence-base that underpins our work. Plus, you will find a range of free resources to support you when talking to patients or clients about vegetarian or vegan diets and incorporating Quorn products into their favourite recipes.

Quorn mycoprotein and health

At Quorn, we are proud of the positive impacts our products can have on health and wellbeing. Here, we summarise our 30-year history of supporting academic research into the effects that Quorn and its key ingredient, Quorn mycoprotein, have on various aspects of physical health.


Work to find an alternative protein source for humans began in the 1960s

Explore the history of Quorn mycoprotein


The product carbon footprint of Quorn Mince, which is made from Quorn mycoprotein, can be considered to be at least 10x lower than that of beef

Find out about sustainability and Quorn


35 published research papers on Quorn mycoprotein and counting

Read our research papers

Latest Quorn Nutrition news & updates

Meet the experts

We work with independent experts across all our nutritional research in order to improve and expand knowledge on the evidence base for Quorn mycoprotein. You can meet them here.

Meet all our experts

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