Welcome to our resource for healthcare professionals*

Healthy and sustainable food is at the heart of what we do. Here, you will find everything about mycoprotein: what makes it unique, how it benefits health, plus a range of resources to support you when talking to patients or clients about incorporating Quorn® products into their diets.

* Not a healthcare professional (HCP) but want to know more? Please feel free to browse this site and its resources. Please also consult with your own healthcare professional before adopting dietary modifications for specific health conditions.

Mycoprotein and health

At Quorn, we are proud of the positive impacts our products can have on health and wellbeing. Here, we summarise our 30-year history of supporting academic research into the effects that Quorn and its key ingredient, mycoprotein, have on various aspects of physical health.

1960s

Work to find an alternative protein source for humans began in the 1960s

Explore the history of mycoprotein

10x

The product carbon footprint of Quorn Mince, which is made from mycoprotein, can be considered to be at least 10x lower than that of beef

Find out about sustainbility and Quorn

35

35 published research papers on mycoprotein and counting

Read our research papers

Meet the experts

We work with independent experts across all our nutritional research in order to improve and expand knowledge on the evidence base for mycoprotein. You can meet them here.

Meet all our experts

Find the right resources for you and your patients