Research and evidence
Research is at the core of everything we do here at Quorn®. On this page, you can browse our list of publications and view the evidence that drives our current and ongoing commitment to understand the impact our products have on health and wellbeing.
Type 2 Diabetes
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Quorn mycoprotein reduces energy intake and postprandial insulin release without altering glucagon-like peptide-1 and peptide tyrosine-tyrosine concentrations in healthy overweight and obese adults: a randomised-controlled trial. British Journal of Nutrition. [online]. 116(2), pp.360-374. Available at: https://pubmed.ncbi.nlm.nih.gov/27198187/.
Dunlop, M., Kilroe, S., Bowtell, J., Finnigan, T., Salmon, D. and Wall, B., 2017.
Quorn mycoprotein represents a bioavailable and insulinotropic non-animal-derived dietary protein source: a dose-response study. British Journal Nutrition. [online]. 118(9), pp.673-685. Available at: https://pubmed.ncbi.nlm.nih.gov/29017627/.
Coelho, M., Monteyne, A., Dirks, M., Finnigan, T., Stephens, F. and Wall, B., 2020.
Daily Quorn mycoprotein consumption for 1 week does not affect insulin sensitivity or glycaemic control but modulates the plasma lipidome in healthy adults: a randomised controlled trial. British Journal of Nutrition. [online]. pp.1-14. Available at: https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/daily-mycoprotein-consumption-for-one-week-does-not-affect-insulin-sensitivity-or-glycaemic-control-but-modulates-the-plasma-lipidome-in-healthy-adults-a-randomised-controlled-trial/92B512B9790191075F826A8789A6EA2.
Coelho, M., Monteyne, A., Dunlop, M., Harris, H., Morrison, D., Stephens, F. and Wall, B., 2019.
Quorn mycoprotein as a possible alternative source of dietary protein to support muscle and metabolic health. Nutrition Reviews. [online]. 78(6), pp.486-497. Available at: https://pubmed.ncbi.nlm.nih.gov/31841152.
Cherta-Murillo, A., Lett, A., Frampton, J., Chambers, E., Finnigan, T. and Frost, G., 2020.
Effects of Quorn mycoprotein on glycaemic control and energy intake in humans: a systematic review. British Journal of Nutrition. [online]. 123(12), pp.1321-1332. Available at: https://pubmed.ncbi.nlm.nih.gov/32100651.
Slavin, J. and Green, H., 2007.
Dietary fibre and satiety. Nutrition Bulletin. [online]. 32(1), pp.32-42. Available at: https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1467-3010.2007.00603.x#:~:text=(1)%20fibre%20displaces%20available%20calories,efficiency%20of%20the%20small%20intestine.
Westerterp-Plantenga, M., 2008.
Protein intake and energy balance. Regulatory Peptides, [online] 149(1-3), pp.67-69. Available at: https://pubmed.ncbi.nlm.nih.gov/18448177/.
Diabetes UK. 2020.
10 Tips For Healthy Eating If You Are At Risk Of Type 2 Diabetes. [online]. [Accessed 25th November 2020]. Available at: https://www.diabetes.org.uk/preventing-type-2-diabetes/ten-tips-for-healthy-eating.
NHS. 2020.
Type 2 Diabetes. [online]. [Accessed 25th November 2020]. Available at: https://www.nhs.uk/conditions/type-2-diabetes/.
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BDA - The Association of UK Dietitians
We are delighted to be in partnership with Quorn Foods. It is great to see food manufacturers presenting high quality evidence-based material on their website and including Registered Dietitians in the process
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