Research and evidence

Research is at the core of everything we do here at Quorn®. On this page, you can browse our list of publications and view the evidence that drives our current and ongoing commitment to understand the impact our products have on health and wellbeing.

Type 2 Diabetes

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Coelho, M., Monteyne, A., Dirks, M., Finnigan, T., Stephens, F. and Wall, B., 2020.

Daily Quorn mycoprotein consumption for 1 week does not affect insulin sensitivity or glycaemic control but modulates the plasma lipidome in healthy adults: a randomised controlled trial. British Journal of Nutrition. [online]. pp.1-14. Available at: https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/daily-mycoprotein-consumption-for-one-week-does-not-affect-insulin-sensitivity-or-glycaemic-control-but-modulates-the-plasma-lipidome-in-healthy-adults-a-randomised-controlled-trial/92B512B9790191075F826A8789A6EA2.

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BDA - The Association of UK Dietitians

We are delighted to be in partnership with Quorn Foods. It is great to see food manufacturers presenting high quality evidence-based material on their website and including Registered Dietitians in the process

Find out more about BDA

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