Research and evidence

Daily Quorn mycoprotein consumption for 1 week does not affect insulin sensitivity or glycaemic control but modulates the plasma lipidome in healthy adults: a randomised controlled trial. British Journal of Nutrition. [online]. pp.1-14. Available at: https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/daily-mycoprotein-consumption-for-one-week-does-not-affect-insulin-sensitivity-or-glycaemic-control-but-modulates-the-plasma-lipidome-in-healthy-adults-a-randomised-controlled-trial/92B512B9790191075F826A8789A6EA2.

Quorn mycoprotein as a possible alternative source of dietary protein to support muscle and metabolic health. Nutrition Reviews. [online]. 78(6), pp.486-497. Available at: https://pubmed.ncbi.nlm.nih.gov/31841152.

Quorn mycoprotein and health. Nutrition Bulletin. [online]. 33(4), pp.298-310. Available at: https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1467-3010.2008.00730.x.

Effects of Quron mycoprotein on glycaemic control and energy intake in humans: a systematic review. British Journal of Nutrition. [online]. 123(12), pp.1321-1332. Available at: https://pubmed.ncbi.nlm.nih.gov/32100651.

Cardiovascular Disease. [online]. [Accessed 25th November 2020]. Available at: https://www.nhs.uk/conditions/cardiovascular-disease/.

Risk Factors. [online]. [Accessed 25th November 2020]. Available at: https://www.bhf.org.uk/informationsupport/risk-factors.

Heart Statistics Publications. [online]. [Accessed 25th November 2020]. Available at: https://www.bhf.org.uk/what-we-do/our-research/heart-statistics/heart-statistics-publications.